Menu.
Authentic Vietnamese flavors
Delight in the Best of Vietnamese Cuisine at Sei Mai Name. Our carefully curated menu showcases traditional favorites and contemporary delights, from flavorful rolls to savory entrees and delightful desserts. Savor the essence of Vietnam with each bite. Explore our menu and experience an authentic taste of Vietnam in Sydney.
Complement your meal with our handcrafted beverages, including the iconic Pho-Jito. For a delightful ending, indulge in our delightful desserts, such as the Rice Paper Chips.
Small Plates
$8
PATE SO
Delicate puff pastries with a multi-layered flakiness, generously filled with seasoned ground pork. A savoury delight.
$8
$14
SHRIMP CAKE
Golden brown shrimp patties, flavoured with garlic and onions, and perfectly fried. Accompanied by a Vietnamese sweet-tangy dip.
$14
$15
FRESH RICE PAPER ROLLS
Fresh rice paper rolls filled with succulent shrimp, vermicelli, vibrant herbs, and crisp vegetables. Dipped in a creamy hoisin-peanut sauce.
$15
$13
SPRING ROLLS
Traditional spring rolls packed with seafood., vegetables, mushroom, and glass noodles. Served with fresh lettuce, herbs, and a classic sweet-tangy sauce.
$13
$13
BANH MI
Bite-sized mini baguette sliders, brimming with grilled pork, pickled carrots, cucumber, velvety pâté, and a hint of spicy mayo, topped with fresh cilantro.
$13
Big Plates
$20
SIGNATURE SPICY WINGS
Wings marinated in an engimatic blend of six chillies, coriander, and aromatic spices, then baked to perfection.
$20
$20
TAMARIND FRIEND WINGS
Wing delights fried to a golden hue, glazed with a tamarind-garlic-chili sauce, and spinkled with sesame seeds.
$20
$15
CRISPY TOFU
Flavourful tofu cubes marinated in a soy-garlic blend, crisped to perfection. Paired with a traditiomal Vietnamese dipping sauce.
$15
$25
SHAKING BEEF
Diced eye fillet, sautéed with onions, capsicum, and splashes of pepper-soy sauce. An iconic Vietnamese dish that dances in your mouth.
$25
$16
BANH KHOT
Miniature Vietnamese pancakes, crispy-edged and tender-centered, crafted on a special Banh Knot pan, topped with juicy prawns, and served with a rich peanut sauce.
$16
DESSERTS
$5
ICE CREAM
Comes with peanut-caramel sauce on side.
$5
SIDES
$5
BOILED PEANUTS
Savoury boiled peanuts seasoned with a special blend of salt and spices. A classic snack to kick off your meal.
$5
$5
RICE PAPER CHIPS
Crunchy triangle-shaped rice paper chips, perfectly deep-fried. Paired with a zesty sriracha mayo for an added kick.
$5
$5
Banh Mi Pate
Lightly Toasted Vietnamese bread slices served with a side of Butter and Pate
$5
Cocktails
$20
PHO-JITO
A refreshing blend of white rum infused with aromatic pho spices, muddled limes, fresh spear mint, and soda water. A delightful twist on a classic mojito, this cocktail is built directly in the glass, capturing the essence of Vietnam's favourite noodle soup.
$20
$20
MEKONG MYSTIQUE
Experience the allure of the Mekong with this enchanting mix of lemongrass-infused vodka, zesty lime juice, and ginger liqueur. Shaken and served with a lemongrass garnish for a final touch of mystique.
$20
$20
GOOD MORNING VIETNAM
Wake up to the rich and robust flavours of Vietnam, with a concoction of locally brewed dark roast coffee, vanilla vodka, and velvety coffee liqueur. Shaken to perfection and poured over sweetened condensed milk, it's a salute to mornings in Vietnam.
$20
HANOI PRINCESS
Elegance meets zest in this cocktail inspired by the ancient capital. Muddled ginger sets the foundation, enhanced by tart lime juice, sparkling soda water, and the sweet touch of lychee liqueur fruit, it's a royal treat.
$20
DA NANG BLISS
Sip on the serene flavours of the coastal city of Da Nang. Creamy coconut liqeuer merges with zesty lime juice, lemongfrass-infused tequila, and hydrating coconut water. Blended to perfection, this drink is garnished with lemongrass for an added layer of bliss.
$20
$20
DELTA DUSK
The Delta Dusk melds the bitter qualities of Campri with the rich aromatic spices found in traditional Vietnamese Pho, creating a delightful balance with the sourness of lime and the unique tangy-sweetness of tamarind. A true fusion of Italian and Vietnamese flavours!
$20
$20
PHU QUOC PUNCH
Dive into a tropical escape with a vibrant blend of ripe mango chunks, tangy lime juice, spicy chilli powder, tequila, and triple sec. Blended to a smooth consistency and topped with a mango garnish, this cocktail is a true punch.
$20
$20
SAIGON SOUR
Take a journey to the bustling streets of Saigon with a sour twist. Bold rye whisky meets tangy lemon juice, the richness of tamarind, and the slight froth of egg white. Shaken to perfection and finished with a smoked plum garnish and orange twist, its dynamic blend of flavours and textures.
$20